Bistro Vergo(ビストロヴェルゴ)

The contents may be changed without notice depending on the availability of ingredients.

(An example from one day)

Homemade bread and seasonal potage

• Assorted appetizers (7 to 9 types)

Seasonal vegetable salad

Hummus

Lentil salad

Corn frittata

Bluefin tuna carpaccio

Pate de Campagne

Jambon Blanc

Zucchini marinade

Zeppole

Choose one from the three main options

Roasted pork shoulder

Chicken thigh fricassee

Braised sea bream +1000 yen

Choose one from three types of pasta

Tomato-based

Oil-based

Fresh pasta with ragu sauce +1000 yen

Dessert +500 yen

Pound cake and ice cream

Coffee, tea, espresso: +600 yen each

• After-meal drink and dessert set: +900 yen